This event is now closed - thank you and see you soon!

We are excited to head back to one of our favorites this year, the esteemed Rancho Valencia Resort & Spa.

This Spanish Colonial Hacienda-inspired enclave in the heart of Rancho Santa Fe offers 49 luxuriously-appointed, guest casitas with their own patios and fireplaces and 3 opulent private residences, all of which provide the perfect backdrop for your next weekend escape or extended family gathering. Situated across 45 acres of lush gardens and citrus groves, this Forbes 5-star rated Resort and Spa features rejuvenating wellness, fitness, and world-renowned tennis programming. Our signature restaurant, The Pony Room, showcases Rancho Valencia’s commitment to fresh and sustainable culinary practice with its distinctive Coastal Ranch cuisine in an enchanting and delightful al fresco dining atmosphere.

We will have a one hour mixer on the Terrace Patio. Lunch will be inside in the adjoining Terrace Room. Complimentary valet parking for all attendees, please mention PROST.

Our menu:

First Course - Tomato & Burrata Salad & Vegan Tomato Basil Bisque

Choice of Second Course -

Skirt Steak w/ a Warm Salad of Mixed Greens & Lemon Potato (GF)'

OR

Chilean Sea Bass w/ Polenta & Succotash (GF)

OR

Butternut Squash Risotto & Saba (VEGAN)

Dessert - Coffee Crumb Cheesecake

Our prices:

• Member Travel Advisors $41

• Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90

This event is now closed. Thanks and see you soon!

We are thrilled to visit both the #1 Resort Hotel in the Continental US and #1 Resort in California as voted by Travel + Leisure in July 2024 - Mission Pacific Beach Resort by Hyatt - and the #3 Resort in California - Seabird Ocean Resort & Spa - for our September luncheon!

Voted the No. 1 Resort Hotel in the US and California by Travel + Leisure World’s Best Awards 2024, Mission Pacific Beach Resort offers an unforgettable stay at one of the best resorts in California. Escape to our stretch of the coast to enjoy one of Southern California’s “Most Authentic Beach Town,” as cited in The New York Times, when you stay at our beachfront hotel in Oceanside, San Diego County. Savor sweeping Pacific views from the private balcony of your hotel room, complete with custom furnishings, original art and a luxurious, spa-inspired bath. Experience world-class dining at MICHELIN Star restaurant Valle for Chef Roberto Alcocer’s exquisite contemporary Mexican cuisine. Go back in time at the historic Top Gun House, where you can treat yourself to a freshly baked HIGH-Pie. Then, cruise up The Rooftop Bar for the city’s best ocean sunset views and an evening of surf-inspired cocktails, live music, cabana lounging and dancing under the stars. Click here to read more about the Travel + Leisure Top 15 Resorts in California and click here to view a presentation about this lovely resort.

Our luncheon will take place outdoors at Mission Pacific, we will have umbrellas; sunhats are welcome! Complimentary valet parking. Site inspections of both resorts will be offered post-lunch. The property is thrilled to offer a special discount of 30% off with waived resort fee and parking for overnight PROST guests on September 19th. Click here to email Melisa Lindley to check space and availability on this offer.

Our Menu:

- STARTER - Mixed Greens, Baby Heirloom Tomato, Red Onion, Shaved Carrots, Hot House Cucumber, Green Goddess Dressing

- ENTREE - Choice of:

Short Rib Parsnip Potato Puree, Flowering Cauliflower, Pan Jus

OR

Market Fish with Heirloom Bean Ragu, Beurre Blanc

OR

Mushroom Farro Risotto, Crispy Cremini Mushrooms (Veg)

- DESSERT - Flourless Chocolate Cake (GF)

**

Pricing:

• PROST Member Travel Advisors $41

• PROST Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90

• Reminder we offer member reciprocity - if you belong to any PROST chapter, you receive member pricing at our chapter.

Thanks and see you soon!

Our chapter is dark in July and August. Have a wonderful summer and we’ll see you in September!

Our chapter is dark in July and August. Have a wonderful summer and we’ll see you in September!

This event is now closed - thanks and see you in September!

We’ll be heading downtown this month to check out the hip, new addition to the neighborhood - Palihotel San Diego! This event will be San Diego Members Only due to space constraints.

Palisociety reimagines the historic Hotel St. James, originally built in 1912, into Palihotel San Diego, a vibrant and bustling mainstay located in the heart of San Diego’s Gaslamp Quarter. Featuring 122 guest rooms, Palihotel San Diego brings a youthful, design-centric offering to San Diego’s hotel landscape, showcasing a preppy, nautical-inspired charm, a new restaurant, and a guest-exclusive roof deck offering daily social hour and the best views of the city. Equally approachable and refined, travelers and locals can celebrate San Diego’s rich history and modern delights from this convenient home base.

The Palihotel team is thrilled to host our event on their rooftop event deck and is offering a reception style event with heavy passed and stationary hors d’oeuvres. We will have a mixture of soft lounge seating and high-top tables throughout.

Our Menu: Chef Lori Campos has curated a delicious menu to include, passed meatballs, arancini, tomato and watermelon gazpacho, ahi tuna cones, and finger sandwiches two-ways.  Additionally, she will prepare a chef’s meat & cheese charcuterie display, and crudité station of seasonal vegetables, house made dips, chips, and crostini. There will be plenty of vegetarian and vegan options incorporated into the menu as well. The grand finale will be her house made pistachio glazed beignets and freshly baked salted chocolate chip cookies.

Parking: Valet parking will be offered complimentary for the event and is available curbside in front of the hotel on 6th Ave. There are also several nearby paid private lots.

Room Rate: We have set up a special booking link at 25% off our Best Flexible Rate with waived $25/night Destination Fee for the Prost Event for anyone interested in staying 6/19-6/21.

PALIHOTEL SAN DIEGO BOOKING LINK - 25% OFF - PROST MEMBERS JUNE LUNCHEON

This event is now closed - thanks and see you soon!

Join us in May as we visit the lovely La Jolla gem, Estancia La Jolla Hotel & Spa.

Follow your sense of whimsy into San Diego’s secret garden getaway.

Lose yourself in Southern California’s golden rays at Estancia La Jolla Hotel & Spa, a hacienda-style resort nestled between San Diego’s seaside villages of La Jolla and Del Mar. Exuding warm service and the sun-drenched charm of rancho-inspired architecture, this hotel features 10 acres of lush gardens, quiet courtyards, and adobe fireplaces. Meandering pathways lead to 210 elegant garden guest rooms and suites, plus world-class amenities, a full-service spa, locally beloved programming and events, and a selection of dining destinations.

We are so excited to see the finished product of their recent renovation (new public spaces, guestrooms and suites) so plan to join us for a tour. The hotel will be hosting site tours starting right at 11:30 am as well as after the luncheon so everyone has a chance to see this beautiful new property. Our new pool bar, The Palma, will be open for a no-host bar if anyone would like to stay for some post-PROST fun from 2pm-4pm after the luncheon.

Looking for overnight accommodations while in town for our event? Estancia has offered a great rate of $229 with $20 discounted resort fee for the night of Thursday, May 16th - click here to book this rate online. Valet and self parking are both hosted for our event; if using self, please bring your parking ticket into the event.

Our menu:

First Course: Local Greens Salad (GF, VE) - Goat Cheese, Tomato, Cucumber, Walnuts, Cranberry, Estancia Honey Citrus Dressing

Choice of Entrée:

Saffron Basil Marinated Tofu (GF, VG) - Asparagus, Artichoke and Olive Tapenade

OR

Pan Seared Pacific Salmon (GF) - Citrus Pea Risotto, Asparagus, Artichoke and Olive Tapenade

OR

Cabernet Braised Short Rib (GF) - Citrus Pea Risotto, Asparagus, Reduced Natural Jus

Dessert Course: Olive Oil Cake (VE) - Vanilla Whipped Cream, Macerated Strawberries

Our luncheon prices:

• Member Travel Advisors $41

• Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90

This event is now closed. Thanks and see you soon!

Join us this month as we head to North County San Diego and visit the lovely golf & spa resort, Rancho Bernardo Inn!

Tucked away among the rolling hills of San Diego’s North County and bounded by a championship golf course and stately private residences, our 265-acre resort is a respite from the mundane. Whether you seek romance, wish to continue a family tradition, or just need to transport yourself to a verdant oasis where harmony flows like the warm sunlight, we invite you to make our resort the serene setting of your personal narrative. We're honored to be a part of your story. Discover endless experiences at Rancho Bernardo Inn.

We'll be enjoying a custom deluxe duo pairing menu for this event, outlined below - wow! What a treat. We are only collecting vegetarian or gluten free requests on the RSVP page. We will be dining outdoors on the North Lawn. Complimentary self-parking available for all attendees and site tours will be offered following our lunch, so plan to stay for a tour.

Our host Tamara Gilbert has graciously offered an overnight rate of $199 with waived resort fee and waived self-parking fee. This offer is available for Wednesday, April 17 and Thursday, April 18. Interested guests please contact her directly to book by clicking here.

Our Menu

STARTER: Caprese Salad with Burrata, Roatsed Heirloom tomato, Micro arugula, Basil Pesto.

DUO ENTRÉE: Filet of Beef and Halibut, Fondant Potatoes, Parsnip Puree, Asparagus Tips, butternut squash Hibiscus Gastrique, Lemon Saffron Beurreblanc

VEGETARIAN: Vegan Scallops, Truffle Pea Puree

DESSERT: Almond Cake, Mango Sauce, Caramelized Bananas, coconut Sorbet

Pricing as noted below, which includes the Paypal fee. Reminder we now offer PROST Member pricing reciprocity.  If you are a member of ANY PROST Chapter, you will receive Luncheon Membership rates at our chapter.  

• Member Travel Advisors $41

• Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90

Thanks and we look forward to seeing you there!

This event is now closed. Thank you and see you soon!

We are thrilled to head to downtown San Diego and check out the uber-hip Kimpton Alma San Diego.

Kimpton Alma is an ego-less beacon of Southern California cool. Our stylish hotel, neighboring the historic Gaslamp District and Little Italy, puts you right where you want to be—in the soul of the city. Step inside our sleek and stylish lobby that pays homage to the rich Mexican heritage directly to the south, whose proximity continues to shape our city's famously relaxed vibe. Work or play, kick back and drift between our outdoor pool and spirited destination restaurants, where suddenly, it becomes clear...you're at the new beacon of culture, fun and food in San Diego.

We will start our event with networking on the hotel’s Leave of Absence Deck & Lounge, followed by lunch in the Octavio Ballroom. The hotel is graciously offering complimentary valet parking. In need of overnight accommodations? Please use this booking link for a preferred rate.

Our menu for the event:

For the Table - Spring Fattoush salad- romaine, cucumber, cherry tomato, avocado, pita, lemon Dijon vinaigrette

Entrees - Choice of one:

Wood fired pork tenderloin- roasted potatoes, charred asparagus, and spring cherry mostarda

OR

Chermoula Roasted Salmon- smoky white bean puree, glazed fennel, Carrot top salsa verde

OR

Cauliflower Steak- Ras El Hanout, forbidden rice, Cucumber tomato salad, bergamont rita

Dessert - California Citrus Olive Oil Cake, Blueberry Rosemary Chutney, Lavender Cream

This event is now closed. Thanks and see you soon!

Join us this month at Seasons 52 in UTC!

Seasons 52 Restaurant located in San Diego, California is a destination for seasonal cooking and 52 wines by the glass. Their menu changes with the season to feature 100% fresh produce, and they oak-fire grill and brick oven roast (without a fryer in sight) so everything they prepare is full of flavor and naturally lighter.

We have limited seating so please RSVP asap if you are planning to join us. We will close the website once RSVPs are full and will start a waitlist. If weather cooperates, we may be able to open additional seating on their private patio. We will notify our waitlist if seats open up. Thank you!

Our menu:

Shared Starter - Signature Flatbreads

Choice of Entrée (taken tableside at the event):

Rotisserie Half Chicken - French green beans, lemon-parsley marble potatoes, grilled lemon-honey glaze

OR

Brick-Oven Seasonal Gnocchi - blistered marinated tomatoes, pesto, mozzarella, herb salad

OR

Cedar Plank-Roasted Salmon - French green beans, lemon-parsley marble potatoes, dill-mustard sauce

Dessert - Choice of Mini-Indulgence Dessert

Our luncheon prices:

• Member Travel Advisors $41

• Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90

This event is now closed. Thanks and see you soon!

We are so thrilled to visit the just-renovated Inn at Rancho Santa Fe for our first event of 2024! Nestled amongst the rolling hills, citrus groves, and desert landscapes of Southern California, The Inn at Rancho Santa Fe is an escape to a bygone era. Steeped in vintage luxury, rich history, and time-honored tradition, The Inn has undergone a property-wide renaissance, reinviting guests to experience the charm of a simpler time and place.

Join us for networking outdoors on the Azalea Lawn, followed by lunch inside the Azalea ballroom. Complimentary valet parking, limited self-parking and street parking available.

Our menu:

MENU:

Salad: Caprese Salad

Choice of Entrée

Monterey Bay King Salmon with braised lentils, charred tomatoes, green beans, citrus velouté sauce

OR

Roasted Jidori Chicken Breast with cauliflower puree, brown butter mushrooms, lemon caper chicken jus (Gluten Free)

OR

Orecchiette Pasta with charred broccolini, crushed roasted tomatoes, parmesan bread crumbs (Vegetarian)

Dessert: New York Cheesecake, Caramelized Fruit Compote

Our luncheons prices are below, which includes the Paypal fee:

• Member Travel Advisors $41

• Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90

Reminder: we now offer PROST Member pricing reciprocity.  If you are a member of ANY PROST Chapter, you will receive Luncheon Membership rates at our chapter.  

Thank you and see you soon!

This event is now sold out! Thank you and see you soon!

Plan to celebrate the holidays in style with PROST San Diego at the Park Hyatt Aviara! Escape to the San Diego coast of Carlsbad and experience Park Hyatt Aviara, a AAA Five-Diamond and Forbes Five-Star luxury resort. Minutes from LEGOLAND® California and the Pacific Coast sandy beaches, our spa and golf resort getaway offers world-class recreation and relaxation amid 200 lush acres of natural beauty overlooking the Batiquitos Lagoon.

We will be dining outdoors at the lovely Park Lawn which will be in the Gardens (straight ahead and walk down the grand staircase) when guests walk inside. Complimentary valet parking.

If you are interested in a great overnight rate of $159 for either Dec 13 or 14, with waived resort charge and $15 valet, please contact Karina Gaughran, Director of Luxury Accounts, by clicking here. Site tours will be available after lunch.

We are supporting our 2023 Charity at this event - Casa de Amparo! We are collecting new Household Linens and Kitchen Items for Casa de Amparo’s Casa Kids. Please plan to bring a donation! They also have an Amazon Wishlist if you prefer to send items directly. Please mention PROST San Diego in the Gift Notes if you purchase through Amazon. Click here for more information and thank you!

Our menu is below.

First Course: Organic Mixed Greens, Maple Roasted Persimmons, Seasonal Radish, Candied Pecans, Champagne Vinaigrette

Choice of Entree:

Smoked Chicken Breast, Sweet Potato Puree, Chestnuts, Roasted Pears and Turnips, Sprouted Kale, Tawny Port Reduction

OR

Pacific Seabass, Purple Cauliflower puree, Romanesco, Lemon and Herb potatoes, Apple Demi Gastrique

OR

Vegetarian option - Saffron Cauliflower, Red Onion, Golden Raisin, Green Olive, Quinoa- VG/GF

Dessert: Gingerbread Gateaux, Caramelized pear, Chocolate Dust (GF)

Our holiday luncheon prices are below, which includes the Paypal fee:

• Member Travel Advisors $46

• Member Suppliers $71

• Non-Member Travel Advisors $56

•  Non-Member Suppliers $86

This event is now closed - thank you and see you soon!

We are so excited to visit Alila Marea Beach Resort in Encinitas for our November event. Ooo it’s a beauty! Perched atop a stunning seaside bluff along one of Southern California’s most dramatic stretches of coastline, Alila Marea embodies the soul of California beach culture, just steps from six miles of sun-drenched sand and the bustling community of Encinitas.

Our luncheon will take place indoors and site tours will be available after lunch. Complimentary valet parking, please mention PROST. Our lovely host & PROST San Diego board member Alyson Heidesch is thrilled to offer a special overnight industry rate of $250 with reduced resort fee of $25 and reduced valet parking of $25 for November 15 and 16. Please click here to reach her and check space and availability.

We’re collecting charity donations for our 2023 charity, Casa de Amparo, at both our November and December luncheons! We are collecting new Household Linens and Kitchen Items for Casa de Amparo’s Casa Kids or they also have an Amazon Wishlist if you prefer to shop online. Click here for more information.

RSVPs will close on Thursday November 9th at 11 am PST so please register early!

Our menu:

Starter Course: Baby Spinach Salad with Roasted Squash, Candied Pecans, Sun-dried Cranberries

Choice of Entree:

Bourbon Braised Beef Short Ribs with Herb Crushed Potatoes, Caramelized Onions and Mushrooms

OR

Pan-Seared Striped Seabass with Preserved Lemon Beurre Blanc and Herb Potato Puree

OR

Vegetarian Curry with Potato, Mushrooms, Spinach, Onions, Paneer Cheese and Basmati Rice (GF) (V)

Dessert Course: Chocolate Hazelnut Mousse Pavlova

Luncheon Prices:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

•  Non-Member Suppliers $76

Thank you and see you there!

RSVPs for this event are now closed - please email us if you would like to attend and we will check space. Thank you and see you soon!

Join us in October as visit the esteemed & fabulous Fairmont Grand Del Mar! Imbued with the charm and elegance of a Mediterranean estate, Fairmont Grand Del Mar in San Diego sits cradled among the undulating hills of the Carmel Valley. It features a prize-winning private golf course and a lavish 5-star spa with four heated pools and a menu of soothing, indulgent treatments. The exquisite dining options at one of the best resort hotels in San Diego include Addison, our Michelin-starred restaurant. And because this is Fairmont, you can expect service to be attentive, thoughtful and sincere.

Complimentary valet parking, please mention PROST. Our lovely host Pamela Graves has offered a special overnight rate of $209. Please email her to check space and availability by clicking here. Site inspections will be available after lunch, so plan to stay for a tour.

Our menu:

STARTER: Waldorf Salad: frisee, celery, grape, apple, walnut, shropshire blue, concord vinaigrette 

CHOICE OF ENTREE:

KING SALMON: tiny crudité, champagne nage

OR

JIDORI CHICKEN BREAST: spaghetti squash, mustard emulsion, sauce robert

OR

CELERIAC TORTELLINI: truffle, celery hearts, parmesan

DESSERT: PASSION FRUIT PAVLOVA | banana caramel, mango

Luncheon Prices:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

• Non-Member Suppliers $76

Thanks and see you then!

This event is now closed for registration! Thanks for your interest and see you next time.

Join us for our first post-summer luncheon! We’ll be visiting the uber family friend and centrally located San Diego Mission Bay Resort.

Discover the fully transformed San Diego Mission Bay Resort, where the best of the Southern California lifestyle is at our fingertips – sun, sand, and so much more. We invite you and your clients to indulge in the heart of San Diego, where our guests enjoy waterfront dining, endless outdoor activities, luxurious spa treatments, poolside relaxation, and – best of all – proximity to everything one could want to do in our vibrant city.

A beautiful outdoor bayfront space at the resort opened up for us and the weather appears to be cooperating, so please join us at the Garden By The Bay location within the resort. We will be outdoors on grass with umbrellas.  When you arrive at the resort, walk towards Mission Bay and take a right once you reach the bayside boardwalk.  The Garden By The Bay is located on the north side of the property.  Please plan appropriately for your attire, sunhats are welcome!

Self parking is complimentary. Our menu is below.

Our menu:

First Course: PEAR & ROCKET SALAD - poached pear, candied walnut, gorgonzola & pear vinaigrette

Choice of Entree:

BUTTERNUT SQUASH RAVIOLI - Ricotta, sage, brown butter, heirloom carrots & almonds

OR

ROASTED FREE RANGE CHICKEN - truffle white polenta, haricot vert & confit tomato demi

OR

WILD SALMON - Israeli couscous, turmeric tomato & green onion

Dessert: FLOURLESS CHOCOLATE GANACHE TORTE - salted caramel, tart cherry compote, orange mousse

Our luncheons prices are below, which includes the Paypal fee:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

•  Non-Member Suppliers $76

Thanks and we look forward to seeing you soon!

Our chapter is dark in July and August. Have a wonderful summer and we’ll see you in September!

Our chapter is dark in July and August. Have a wonderful summer and we’ll see you in September!

This event’s RSVP is now closed. Thanks and see you soon!

Join us for our last event before summer break at The Marine Room at La Jolla Beach & Tennis Club! We are thrilled to dine in this amazing oceanfront restaurant in La Jolla. We will be dining indoors. Self-parking is complimentary in the small lot at the Marine Room Restaurant and across the street in the large lot. The gate will be lifted.

Hotel site inspections will be available following lunch. Perched at the edge of the Pacific Ocean, backed by panoramic views of the beach and coastline, the guest rooms and suites at La Jolla Beach & Tennis Club are the perfect oceanfront haven. Relax in spacious, open accommodations with modern touches and a warm coastal vibe with just the right amount of luxury for an experience that's timeless and iconic.

Our menu is below:

Starter: BABY SPINACH SALAD - Strawberries, Goat Cheese, Candied Walnut, White Balsamic Vinaigrette

Choice of Entree:

JIDORI CHICKEN - Okinawan Potato, Baby Bok Choy, Candied Kumquat, Black Garlic Jus

OR

LOCAL HALIBUT - Couscous, Butternut Squash, Blistered Tomato, Meyer Lemon Pistou

OR

ROASTED CAULIFLOWER BOWL - Broccoli, Snap Peas, Scallions, Jasmine Rice, Garlic, Ginger, Soy

Dessert: ASSORTED MINI DESSERTS - Lemon Bars, Cheesecake Bites, Opera Cakes

Pricing:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

•  Non-Member Suppliers $76

This event is now closed out - thank you and see you soon!

We’re thrilled to head to the beachfront Hotel Del Coronado for our May luncheon. Join us for some California Dreaming! There is a feeling that you come to at Hotel del Coronado. Enveloped by the simple luxuries of sun, sea, and time together, your senses engage, and you’re transported into The Del state of mind.

We will be dining outdoors with umbrellas. Complimentary self and valet parking available for our attendees. Our menu is below.

1st COURSE: Caesar Salad - Focaccia Croutons, Goat Horn and Sweetie Drop Peppers, Aged Parmesan Cheese, Classic Caesar Dressing

MAIN COURSE: Choice of:

Grilled Salmon - Sautéed seasonal veggies, lemon beurre blanc, forbidden black rice, fried capers

OR 

Skirt Steak - Crispy butterball potatoes, seared piquillo peppers, charred thyme, crispy garlic

 OR

Vegetarian Mushroom Bolognese - Gemelli Pasta, Confit Cherry, Tomato, Parmesan Cheese, Calabrian Chili Basil

DESSERT: Key Lime Parfait - Key Lime Mousse, Vanilla Chantilly, Powdered, Graham Shortbread

Our luncheons prices are as below, which includes the Paypal fee:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

•  Non-Member Suppliers $76

This event is now closed out - thanks and see you soon!

Join us in April as we head to The Lodge at Torrey Pines in La Jolla. Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort exceeds expectations with world-class dining, a full-service spa and unprecedented service.

We will start our event with a reception outside, followed by the luncheon indoors. Valet parking is complimentary for our guests. Site inspections will be available following lunch.

Our menu is below:

Starter: Dungeness Crab Cake, Roasted Pepper, Scallion and Corn Salad, Remoulade Sauce

Choice of Entree:

Penne Pasta, Zucchini, Garlic, Basil, Ricotta, Parmesan

OR

Horseradish-crusted Salmon with Green Beans, Crème Fraîche and Chives

OR

Braised Lemon Chicken Thighs and Artichoke with Olive Oil Parmesan Mashed Potatoes

Dessert: Warm Seasonal Fruit Crisp, Vanilla Ice Cream

Lunch Prices:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

• Non-Member Suppliers $76

Thank you and see you soon!

This event is now closed! Thanks and see you next month.

Join us this month as we visit the always-lovely Rancho Valencia in North County San Diego! This Spanish Colonial Hacienda-inspired enclave in the heart of Rancho Santa Fe offers 49 luxuriously-appointed, guest casitas with their own patios and fireplaces and 3 opulent private residences, all of which provide the perfect backdrop for your next weekend escape or extended family gathering. Situated across 45 acres of lush gardens and citrus groves, this Forbes 5-star rated Resort and Spa features rejuvenating wellness, fitness, and world-renowned tennis programming.

We will be dining indoors in their ballroom. Complimentary valet parking.

Our menu:

First Course: Scarborough Farms Organic Greens, Goat Cheese, Toasted Almonds & Sherry Vinaigrette

Choice of Entree:

Chicken Breast Piccatta, Sautéed Spinach, Yukon Gold Potato Purée, Marinated Baby Tomatoes & Caper Butter

OR

House Made Rigatoni with Mushroom Bolognaise, Sweet Pepper Escabeche, Crispy Grana, Arugula

Dessert Course: Duo of Sliced Seasonal Fruits and Chocolate Pot de Crème

Luncheon prices are:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

•  Non-Member Suppliers $76

Thanks and see you soon!

This event is sold out! Thank you for your interest and see you next month.

Join us in February when we will be visiting a local San Diego favorite neighborhood, Shelter Island - Kona Kai Resort & Spa! Thanks to our host & PROST board member Manda Post for having us this month. We look forward to visiting this luxury island escape in San Diego. Sun, surf and sea are the core of this California-contemporary hotel at one end of Shelter Island. With an adults-only pool, a private beach, an indulgent spa and so much more, there is always something to uncover at Kona Kai. Join us for site inspections following lunch.

We will be dining outdoors with umbrellas. Complimentary self-parking for our attendees.

Our Menu:

First Course- Strawberry goat cheese salad: mixed greens, candied pecans, balsamic vinaigrette

Choice of-

Prime flat iron steak: confit yukon potato, chili flake, charred spring onion, port bordelaise

or

Crispy skin salmon: israeli couscous, turmeric-tomato sambal, green onion

or

Ricotta tortellini: creamy red bliss potato, parmesan

Dessert- Chocolate ganache torte: blackberry cabernet sauce, Chantilly cream, toasted walnut

Luncheon prices:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

•  Non-Member Suppliers $76

Thanks so much and see you soon!

This event is now closed - thank you and see you soon!

We are thrilled to start the New Year in style at downtown’s hip and happening spot - Pendry San Diego! Located downtown in the heart of the Historic Gaslamp Quarter, Pendry San Diego is just blocks from the San Diego Convention Center and Petco Park, as well as dozens of bars and eateries, vibrant nightlife, beaches, shopping, and more. Whether you’re travelling for business or pleasure, you’ll be inspired by San Diego’s creative, welcoming culture.

We will be dining in the Lionfish Restaurant, which is only open at lunch time for private events. Pendry San Diego is pleased to offer complimentary valet parking for our attendees.

Our Menu:

First Course - Soup - Parsnip and Pear Bisque / Crispy parsnips and chives

Second Course - Choice of:

Chicken - Grilled Chicken Breast / Potato Gratin with caramelized onions and cheese / Fried Brussel sprouts, capers, almonds / balsamic demi

OR

Salmon - Seared Scottish Salmon/butternut squash puree / roasted root vegetables / toasted pepitas/apple butter sauce

OR

Vegetarian - Butternut Squash Raviolis, sage brown butter, parmesan cheese

Dessert – House Made Seasonal Dessert

Our luncheon prices are as follows:

• Member Travel Advisors $36

• Member Suppliers $61

• Non-Member Travel Advisors $46

• Non-Member Suppliers $76

This event is now SOLD OUT - thank you! We look forward to seeing you soon!

Thank you to the Park Hyatt Aviara for hosting us again for our annual holiday luncheon! Escape to the San Diego coast of Carlsbad and experience Park Hyatt Aviara, a AAA Five-Diamond and Forbes Five-Star luxury resort. Minutes from LEGOLAND® Calif., and the Pacific Coast sandy beaches, our spa and golf resort getaway offers world-class recreation and relaxation amid 200 lush acres of natural beauty overlooking the Batiquitos Lagoon.

We are thrilled to dine on their wonderful outdoor lawn area with amazing food and service. Our holiday menu is below and valet parking is complimentary for our guests.

We are excited to announce this year’s PROST San Diego charity is CASA DE AMPARO in North San Diego County. Established in 1978, Casa de Amparo is recognized as a major force in the treatment and prevention of child abuse and neglect in San Diego County. Casa de Amparo was founded by a small group of local women concerned about domestic violence and the welfare of children. Led by the Women’s Resource Center and supported by local police, this team pushed for a safe home for children (then known as The Crisis Center and now called Residential Services) for those affected by or at risk of child abuse. It was at this point that Casa de Amparo opened its doors.

As the holiday season approaches we have received a WISH LIST of items for the kids that will make a big difference with your help. We are collecting unwrapped new Hygiene Products for ages 12 - 25. Click here for more details.

Our menu:

First Course: Local Kale, Roasted Seasonal Fruits, Goat Cheese, Walnuts, Honey-Lemon Dressing

Choice of One:

Roasted Salmon, Caramelized Carrot Crema, Romanesco, Shaved Fennel, Orange and Chive

OR

Maple Brined Chicken Breast, Whipped Sweet Potato, Apple and Bacon Braised Red Cabbage, Celery Slaw, Apple Gastrique

OR

Black Pepper Tofu, Red Rice, Celery Root

Dessert: Spiced New York Cheesecake, Blood orange and honey Gelee, Candy Almond

2022 Holiday Lunch Pricing:

• Member Travel Advisors $40

• Member Suppliers $60

• Non-Member Travel Advisors $50

•  Non-Member Suppliers $75

Please note: cancellations must be received by Friday December 9, 2022 to receive a refund of your meal payment less the Paypal fee. Cancellations received December 10, 2022 or later forfeit the full amount. Unfortunately we are no longer able to move payments to a future luncheon. Thank you for your understanding! We look forward to seeing you soon.

This event is now closed - thanks and see you soon!

We are so excited to head back to North County for our November event to the always-sunny golf and spa resort, Rancho Bernardo Inn! Discover a hidden beauty in North County with an end-of-the-earth feel and exceptional access to local culture: beach towns, buzzy breweries and endless hikes to burn off indulgences. Verandas open to meandering walkways, mornings on sun-dappled balconies or afternoons spent perfecting your golf game on our Championship course.

Spend a night or two at the Inn and experience a refreshed guest room while in town for PROST. Our host Shirley Mar has graciously offered the below rates; please email Shirley to check availability and confirm your stay.

Rancho Bernardo Inn’s culinary team is thrilled to offer us a plated three course lunch with duo entrée pairing. We only need to collect any dietary restrictions. We will be dining outdoors on the North Lawn in a beautiful garden setting. Self parking is complimentary, valet parking is $8.

Our Menu:

STARTER: Baby Beets Salad, Roasted Yellow and Red Baby Beets, Herb Goat Cheese Mousse, Yellow Endives, Blonde Frisee, Orange Segments, Shaved Breakfast Baby Radishes, Honey Mustard Vinaigrette (gf/v)

DUO ENTRÉE: Lobster and Short Rib, Homemade Goat Cheese Tortellini, Seasonal Petite Mushrooms, Roasted Hazelnuts, Corn Butter Mornay Sauce

OR

Vegetarian Option - Homemade Goat Cheese Tortellini, Seasonal Petite Mushrooms, Roasted Hazelnuts, Corn Butter Mornay Sauce

DESSERT: Pumpkin Gateaux, Pomegranate, Fennel, Marshmallow, Candied Hazelnuts

Special PROST Overnight Rates:

Our luncheons prices are below, which includes the Paypal fee:

• Member Travel Advisors $31

• Member Suppliers $52

• Non-Member Travel Advisors $41

•  Non-Member Suppliers $62

We are excited to announce this year’s PROST San Diego charity is CASA DE AMPARO in North San Diego County. Established in 1978, Casa de Amparo is recognized as a major force in the treatment and prevention of child abuse and neglect in San Diego County. Casa de Amparo was founded by a small group of local women concerned about domestic violence and the welfare of children. Led by the Women’s Resource Center and supported by local police, this team pushed for a safe home for children (then known as The Crisis Center and now called Residential Services) for those affected by or at risk of child abuse. It was at this point that Casa de Amparo opened its doors.

As the holiday season approaches we have received a WISH LIST of items for the kids that will make a big difference with your help. We are collecting Hygiene Products for ages 12 - 25 at both our November and December luncheons. Click here for more details.

Thanks so much and see you soon!

This event is now closed. Please join us next month at Rancho Bernardo Inn!

We are thrilled to return to the iconic beachfront Hotel Del Coronado this fall! Join us to enjoy lunch on the beach and stay for a tour of their newly opened Shore House at The Del. Rising at the southernmost point of the legendary Hotel del Coronado, Shore House at The Del offers an elevated hotel experience in an extraordinary neighborhood of seaside residences. From an oceanfront pool that blends seamlessly into the horizon, to an inviting living room that flows effortlessly outdoors, Shore House offers an extraordinary sense of place, where family and friends form deep connections in a rare beachside setting.

Updated parking info! Complimentary valet parking for our attendees. Please pull into the South side entrance near the Main Lobby for easy access to the event. We will be dining outdoors with umbrellas aplenty for this event in the same location as last year, near the main lobby entrance.

Our menu:

SALAD: Caesar Salad - Focaccia Croutons, Goat Horn and Sweetie Drop Peppers, Aged Parmesan Cheese, Classic Caesar Dressing

MAIN COURSE

Seared Baja Seabass - Heirloom Cauliflower Mousse, Romanesco, Citrus Fennel, Fregola Crumble

OR

Braised Short Rib - Garlic Herb Polenta, Brussels Sprouts Slaw, Persian Carrots, Red Wine Demi-Glace

OR

Smoked Tomato Gnocchi - Pea Coulis, Morel Mushrooms, Ricotta Cheese, Snap Peas, Pea Shoots

DESSERT: Grand Marnier White Chocolate Mousse - Orange Cremeux Center, Mirror Glaze, Candied Orange

Our luncheons prices are below, which includes the Paypal fee:

• Member Travel Advisors $31

• Member Suppliers $52

• Non-Member Travel Advisors $41

•  Non-Member Suppliers $62

Thanks so much for joining us and see you soon!

RSVPs for this event are now closed - thank you! See you soon!

Please join us this month at the oceanfront and fabulous resort, The Seabird! The Seabird delivers a fresh take on the classic Southern California seaside resort experience, with grand coastal architecture, breezy living spaces with private balconies, and stunning Pacific views.

Network and mingle with fellow travel industry suppliers and travel advisors at 11:30 am, with lunch served at 12:30 pm. We will be dining in the Coastal Terrace. Complimentary valet parking for all attendees. Site inspections will be offered with our host, Melisa Lindley, following lunch.

The Seabird is offering a $239 rate for pre/post stays around our event. If you are interested in checking availability please email Melisa at melisa.lindley@destinationhotels.com.

Our menu:

Grain Bowl: Quinoa, Farro, Bulgur, Barley, Baby Spinach, Kale, Citrus Dijon Vinaigrette

Choice of protein: Grilled Natural Chicken OR Market Fish OR Soy Chorizo

Chef’s Choice Dessert

Our luncheons prices are below, which includes the Paypal fee:

• Member Travel Advisors $31

• Member Suppliers $52

• Non-Member Travel Advisors $41

•  Non-Member Suppliers $62

Thanks so much for joining us and see you soon!

Thanks so much for your interest in our chapter! We are dark for the months of July and August for summer vacation. See you in September!

PROST may be dark this summer, but our friends over at San Diego Business Travel Association are not - join them for their 16th Annual All Industry Cruise on Thursday Aug 11, 2022.

Inspiration Hornblower
1800 North Harbor Drive
San Diego, CA 92101

For more information, click below or email: info@allindustrycruisesd.com

Thanks so much for your interest in our chapter! We are dark for the months of July and August for summer vacation. See you in September!

RSVPs for this event are now closed. Thanks so much and see you soon!

Oooo we are thrilled to host our June luncheon at the beachfront La Jolla Beach & Tennis Club. We’ll be dining in the famous San Diego icon The Marine Room. Complimentary self parking directly across the street from the Marine Room - please ensure you go directly to the restaurant and not into the hotel entrance. Don’t worry, you’ll have a chance to see the resort after our luncheon with our lovely host Alyson Heidesch. We are dining indoors, so no sun hats needed this month.

Our Menu:

* * *

STARTER: COMPRESSED WATERMELON SALAD, Garden Greens, Preserved Lemon Vinaigrette, Rounge Creamy Smoked Blue Cheese, Balsamic Pearls, Olive Oil Pearls, Compressed Strawberries, Fresh Cracked Pepper

 * * *

Choice of Entree:

JIDORI CHICKEN, Polenta Cake, Squash Blossoms, Mushroom Reduction, Smoked Blue Cheese, Pepitas Seeds

OR

BAJA CALIFORNIA SWORDFISH, Potato Puree, Spring Onion, Shrimp, Aji Amarillo

OR

WOK SEARED SZECHUAN TOFU, Peppers, Onions, Garlic, Mushrooms, Celery, Garlic Greens, Szechuan Pepper Corn Sauce (Vegetarian)

 * * *

DESSERT: LEMON LAVENDER CAKE, Wildflower Gelato, Candy Crystals

***

Luncheons prices are below, which includes the Paypal fee:

• Member Travel Advisors $31

• Member Suppliers $52

• Non-Member Travel Advisors $41

•  Non-Member Suppliers $62

Thanks and see you there!