This event is now closed. Thanks and see you soon!

Join us this month at Seasons 52 in UTC!

Seasons 52 Restaurant located in San Diego, California is a destination for seasonal cooking and 52 wines by the glass. Their menu changes with the season to feature 100% fresh produce, and they oak-fire grill and brick oven roast (without a fryer in sight) so everything they prepare is full of flavor and naturally lighter.

We have limited seating so please RSVP asap if you are planning to join us. We will close the website once RSVPs are full and will start a waitlist. If weather cooperates, we may be able to open additional seating on their private patio. We will notify our waitlist if seats open up. Thank you!

Our menu:

Shared Starter - Signature Flatbreads

Choice of Entrée (taken tableside at the event):

Rotisserie Half Chicken - French green beans, lemon-parsley marble potatoes, grilled lemon-honey glaze

OR

Brick-Oven Seasonal Gnocchi - blistered marinated tomatoes, pesto, mozzarella, herb salad

OR

Cedar Plank-Roasted Salmon - French green beans, lemon-parsley marble potatoes, dill-mustard sauce

Dessert - Choice of Mini-Indulgence Dessert

Our luncheon prices:

• Member Travel Advisors $41

• Member Suppliers $75

• Non-Member Travel Advisors $51

•  Non-Member Suppliers $90