Woohoo! Let’s head to the hip and happening downtown San Diego for this luncheon. We’ll be dining in style at the Solamar San Diego, one of downtown’s hotel gems. Our luncheon will take place at the Upper East Bar & Grill which is outdoors, so please dress accordingly. There will be heating towers and umbrellas if needed. Valet parking at the hotel is $15 per car; there are other self-parking lots nearby as well.

First Course –

Beet Salad with Apples, Wild Arugula, Shaved Manchego Cheese + Blood Orange Vinaigrette

Second Course - Choice of Entree

Thyme Roasted Chicken Breast with Wild Mushroom Risotto + Seasonal Vegetables

OR

Stir-Fried Tofu with Roasted Fingerling Potatoes, Seasonal Vegetables

Dessert Course -

Flourless Chocolate Torte with Mixed Berries, Chantilly

Thanks so much and see you soon!

RSVPs for this event are now closed - thanks for your interest!