This is now closed for registration - thanks and see you next month!

We are thrilled to visit the North County gem L’Auberge Del Mar for our May luncheon. We’ll be dining outdoors on the lovely Pacific Terrace with an ocean view and plenty of umbrellas. We have special guest speakers KC Vafiadis, from Del Mar Village Association and Jim Watkins, the founder of Del Mar, to continue our Local Neighborhood Highlight Series. Complimentary valet parking for our guests.

Menu is below, do join us! RSVP today, space is limited!

Our Menu

First Course
Salad: grilled little gems, caesar dressing, toasted pistachio, truffled bread crumb, parmesan

Choice of Entrée
roasted branzino: crispy potato cake, grilled zucchini, mushroom xo, caper raison vinaigrette

OR

roasted free range chicken breast: crispy farro cake, butternut squash puree, glazed carrots, tempura enoki mushrooms, chicken jus
OR
butternut squash ravioli (V): artichoke, heirloom tomato, arrabiata

Dessert
california olive oil cake with brown butter: blueberry chutney, lavender cream

Pricing - please ensure you choose the correct pricing option based on your membership level.

• Member Travel Advisors $31

• Member Suppliers $52

• Non-Member Travel Advisors $41

• Non-Member Suppliers $62