We are thrilled to have our February luncheon at a new venue for our chapter-Del Mar Country Club! Please join us to enjoy a fantastic meal in a beautiful location. Complimentary self-parking in Guest Parking only (please do not park in Member parking).
Menu
First Course - Organic local mixed greens, quinoa, almonds, dried cranberries, cherry tomato, carrots, citrus vinaigrette
Second Course - Choice of:
Roasted Seabass with Chimichurri roasted potatoes & asparagus
OR
Roasted Beef Tenderloin with Chimichurri roasted potatoes & asparagus
OR
Beluga lentils, seared tofu ‘scallops’ and market vegetables (vegetarian)
Third Course - Gluten Free Carrot Cake